Edible cookie dough recipe single11/27/2023 ![]() ![]() Am I even making sense right now? Please don’t answer that.įun fact: I usually post new recipes here on the blog every Tuesday and Friday. While I haven’t been officially diagnosed with obsessive cookie disorder, if the cookie game presented to me is on point I’m going to take advantage. While I am an advocate of consuming whole, high-quality foods that provide the best fuel possible for our bodies, I also know that some days we just want to face plant into some cookie dough.Īt this point, you may think I am cookie obsessed since I did just post a chocolate chip cookie recipe a few weeks ago. You do not need baking soda, since we are to going to be baking the cookies.Satisfy that sweet tooth with this easy chocolate chip cookie dough! It’s single serving, gluten-free and vegan.Ĭravings are real, friends. Chocolate chips, combined with brown sugar, make a decadent dessert. If you are making these cookies vegan, make sure to get vegan chocolate chips. You could also use regular table salt or pink Himalayan salt.Ĭhocolate Chips– Although optional, chocolate chips will make your dough extra special. Sea salt – Just a pinch of sea salt brings out all the sweetness and flavors in the cookie. You can substitute it with almond milk, coconut milk, macadamia milk, or any of your preferred milk for a dairy-free option. Vanilla extract – I have used regular vanilla extract. White sugar might make the dough slightly drier, so add an extra tablespoon of milk if you need it. If you do not it, just use white granulated sugar, molasses, maple syrup, or your favorite sweetener. Since there is no raw flour, it is safer for my kids too.īrown Sugar: Brown sugar contains molasses and will add a richer, deeper flavor with more moisture. I just find cooking everything in one pan, just so easy. ![]() You can also cook the flour in an oven, or a microwave. Since the flour is roasted well, it will significantly kill off dangerous bacteria that can make you sick. You can also use ghee or coconut oil.įlour: I have used regular all-purpose flour (not self-raising flour). If you forget to bring it to room temperature, it’s okay! For a vegan option, use non-dairy, plant-based options which are made with oil and water. Ingredients List (in order) – Cookie Dough For Oneīutter – SInce we are going to melt this butter in a pan, we do not need softened butter. This is not raw cookie dough, as the ingredients are cooked, and we do not use raw eggs. Regular cookie dough needs to be baked before eating.īut our edible cookie dough recipe needs no eggs and contains well-roasted flour, thus making it safer to eat without baking. Eating raw cookie dough may increase your chance of food poisoning by certain bacteria. Normally, it contains raw flour and raw eggs. What is edible cookie dough?Ĭookie dough is the raw cookie dough we make before baking it in the oven. Makes portion control easier! No giant batch of baked cookies calling to you in the middle of the night! It only takes a few minutes to make – faster than baking in the oven. So without further ado, let’s get the ingredient out, and get beat our cookie craving! Why you will love this edible chocolate chip cookie dough After a long tiring day, I look forward to having some me time, with a bowl of this delicious dough and a double shot of espresso. It is egg-free and has cooked flour, which makes it perfectly safe to eat. ![]() This recipe needs just one pan, and no whisking. ![]()
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